안내 데스크

레스토랑에 문의하실 분은 일본의 맛 헬프데스크로 연락해 주시기 바랍니다. 한국어로 대응해 드립니다. 전화접수시간은 월요일에서 금요일까지, 오전 9:00부터 오후 9:00(일본시간)까지입니다.(유료통화)
전화번호
2 months ago
NOV 2024 Made a reservation for dinner and had the sushi omakase. The restaurant had about ten seats around the L-shape counter managed by two chefs who were both very friendly and entertaining. The course was substantial with a good variety of seafood which were fresh and paired well with the red vinegar sushi rice; enjoyed every piece. There was also a tempura prawn handroll which seemed out of place, but it was prepared by the sister tempura restaurant from the first floor; also very good. Before the end of the meal you can order additional sushi; I had the sea urchin which was not part of the course. Price was good for the quantity and quality of the sushi.
Google reviewBarry
2 months ago
I don’t usually write bad reviews unless I feel it’s absolutely necessary. I have no idea why this place has so many good reviews—either it was under different ownership before, or someone paid for fake reviews. First, the place is difficult to find, especially in the dark at night. If the food had been amazing, it could have been a cool, "hidden gem" speakeasy-style sushi restaurant. However, the food was absolutely terrible. I don’t understand why people claim it’s great—have they even tasted real sushi before? One of the sushi rolls was just cucumber, rice, seaweed, and some fancy black pepper. Seriously? The hygiene of this place was also concerning. The sushi chef was coughing while preparing the sushi! He wasn’t wearing a mask and didn’t even cover his mouth while coughing. I didn’t feel welcome when I entered or left the restaurant, possibly because the chef was sick and had no energy—unlike what other reviews described. If he was unwell, the restaurant should not have been open that day. To make matters worse, several of us got sick a few days after eating there. While this wasn’t an expensive omakase experience, I firmly believe you could get far better sushi at a conveyor-belt sushi spot. This place isn’t worth your money or the health risk. I do not recommend it, and I will not be returning.
Google reviewKawai Y
3 months ago
The best omakase restaurant I've tried! Food is top notch and Chef Souichi Komoriya is fabulous. He speaks excellent English (and a bit of Cantonese!) and is interactive with us the entire group. Price is absolutely reasonable for the food and service quality. Make sure to arrive on time and use the small door on the right to head upstairs. Inside the quite warm so don't wear too much or you'll be sweating. I highly recommend the sake paring to enjoy various types of sake throughout the meal. Reservation is a must so book well in advance! Go for the later seating if you wanna have a drink with the chefs!
Google reviewMarco Y
4 months ago
Randomly found this omakase and the taste surprised me a lot. The ingredients are so fresh and chef Souichi is so kind and friendly. He can speak English and little Cantonese , so we can communicate easily. They also do wine pairing if u want, which enhanced the whole dining experience And that is a very secret place and we love how mysterious they are.
Google reviewsober lng
8 months ago
Amazing experience! In researching a moderately priced Omakase for my trip to Japan, I came across Sushi Onikai. Reservations online were super easy and flexible through Tablecheck in English. The store itself is somewhat hidden and located in a cute neighborhood. Hosted upstairs in what looks to be an old house, it’s an L shaped bar with limited seating only for reservations. For the omakase itself, we had about 3 small appetizers and around 15 courses. You can also have the option of adding sake (a la carte, or unlimited pairings) at the start and/or additional uni at the end of the service. Had I not been so full, I would have chosen to have some additional pieces. I appreciated some of the untraditional sushi choices, particularly enjoyed the monkfish liver - definitely something I hadn’t eaten before! The chefs were very funny and spoke great English. They were very interactive and also eager to recommend good sake pairings for me.
Google reviewJulie Yang
도리니코이시타히 데라다초점
鶏に恋した日 寺田町店
안내 데스크

레스토랑에 문의하실 분은 일본의 맛 헬프데스크로 연락해 주시기 바랍니다. 한국어로 대응해 드립니다. 전화접수시간은 월요일에서 금요일까지, 오전 9:00부터 오후 9:00(일본시간)까지입니다.(유료통화)
- location_on가는 방법
- 데라다초역에서 127m
- restaurant요리
- 중화 요리 / 볶음밥,라멘 / 시오라멘,라멘 / 츠케멘 / 라멘 전반,라멘
- schedule영업 시간
- 런치 11:00-15:00(라스트 오더 14:45) / 디너 18:00-22:00(라스트 오더 21:45)
- block휴점일
- 부정기 휴일
- payments평균 가격
- 저녁 식사: 1,200 엔 / 런치: 1,200 엔
- credit_card결제 방법
-
신용카드 사용 가능
Visa / JCB / Diners Club / American Express / MasterCard -
전자 화폐 사용 가능
교통계 IC 카드 / 유통계 IC 카드 -
QR 코드 결제 가능
PayPay / Merpay / Rakuten Pay / LINE Pay / d Barai / au PAY / Alipay / WeChat Pay
- pin_drop주소
-
오사카부 오사카시 이쿠노구 이쿠노니시 2-1-37 지도
- local_taxi주소(택시 탑승 시)
- 大阪府大阪市生野区生野西2-1-37
- translate한국어 서비스
- 알려지지 않음.
- list특징
-
전체 금연 / 특별주문 요리 / 예약접수 / 어린이 동반 환영 / 카운터석 있음 / 어린이 메뉴 / 테이크 아웃
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일본에서 식사를 즐기는 방법
일본 음식을 조금 더 즐겁고 맛있게 드실 수 있도록 일본의 독특한 식사 예절 등을 동영상과 사진으로 소개합니다.
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올바른 식사 매너를 숙지하시면 일본 음식 문화를 제대로 즐기실 수 있습니다.