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안내 데스크

레스토랑에 문의하실 분은 일본의 맛 헬프데스크로 연락해 주시기 바랍니다. 한국어로 대응해 드립니다. 전화접수시간은 월요일에서 금요일까지, 오전 9:00부터 오후 9:00(일본시간)까지입니다.(유료통화)

050-2030-4678 (+81-50-2030-4678)

전화번호

06-6777-2984 (+81-6-6777-2984)

  • 이 레스토랑이 마음에 드셨다면, "로그인 / 가입" 버튼으로 회원 등록하시기 바랍니다. 등록하시면 북마크 기능을 사용하실 수 있습니다.
  • 2 months ago

    NOV 2024 Made a reservation for dinner and had the sushi omakase. The restaurant had about ten seats around the L-shape counter managed by two chefs who were both very friendly and entertaining. The course was substantial with a good variety of seafood which were fresh and paired well with the red vinegar sushi rice; enjoyed every piece. There was also a tempura prawn handroll which seemed out of place, but it was prepared by the sister tempura restaurant from the first floor; also very good. Before the end of the meal you can order additional sushi; I had the sea urchin which was not part of the course. Price was good for the quantity and quality of the sushi.

  • 2 months ago

    I don’t usually write bad reviews unless I feel it’s absolutely necessary. I have no idea why this place has so many good reviews—either it was under different ownership before, or someone paid for fake reviews. First, the place is difficult to find, especially in the dark at night. If the food had been amazing, it could have been a cool, "hidden gem" speakeasy-style sushi restaurant. However, the food was absolutely terrible. I don’t understand why people claim it’s great—have they even tasted real sushi before? One of the sushi rolls was just cucumber, rice, seaweed, and some fancy black pepper. Seriously? The hygiene of this place was also concerning. The sushi chef was coughing while preparing the sushi! He wasn’t wearing a mask and didn’t even cover his mouth while coughing. I didn’t feel welcome when I entered or left the restaurant, possibly because the chef was sick and had no energy—unlike what other reviews described. If he was unwell, the restaurant should not have been open that day. To make matters worse, several of us got sick a few days after eating there. While this wasn’t an expensive omakase experience, I firmly believe you could get far better sushi at a conveyor-belt sushi spot. This place isn’t worth your money or the health risk. I do not recommend it, and I will not be returning.

  • 3 months ago

    The best omakase restaurant I've tried! Food is top notch and Chef Souichi Komoriya is fabulous. He speaks excellent English (and a bit of Cantonese!) and is interactive with us the entire group. Price is absolutely reasonable for the food and service quality. Make sure to arrive on time and use the small door on the right to head upstairs. Inside the quite warm so don't wear too much or you'll be sweating. I highly recommend the sake paring to enjoy various types of sake throughout the meal. Reservation is a must so book well in advance! Go for the later seating if you wanna have a drink with the chefs!

  • 4 months ago

    Randomly found this omakase and the taste surprised me a lot. The ingredients are so fresh and chef Souichi is so kind and friendly. He can speak English and little Cantonese , so we can communicate easily. They also do wine pairing if u want, which enhanced the whole dining experience And that is a very secret place and we love how mysterious they are.

  • 8 months ago

    Amazing experience! In researching a moderately priced Omakase for my trip to Japan, I came across Sushi Onikai. Reservations online were super easy and flexible through Tablecheck in English. The store itself is somewhat hidden and located in a cute neighborhood. Hosted upstairs in what looks to be an old house, it’s an L shaped bar with limited seating only for reservations. For the omakase itself, we had about 3 small appetizers and around 15 courses. You can also have the option of adding sake (a la carte, or unlimited pairings) at the start and/or additional uni at the end of the service. Had I not been so full, I would have chosen to have some additional pieces. I appreciated some of the untraditional sushi choices, particularly enjoyed the monkfish liver - definitely something I hadn’t eaten before! The chefs were very funny and spoke great English. They were very interactive and also eager to recommend good sake pairings for me.

안내 데스크

레스토랑에 문의하실 분은 일본의 맛 헬프데스크로 연락해 주시기 바랍니다. 한국어로 대응해 드립니다. 전화접수시간은 월요일에서 금요일까지, 오전 9:00부터 오후 9:00(일본시간)까지입니다.(유료통화)

050-2030-4678 (+81-50-2030-4678)

전화번호

06-6777-2984 (+81-6-6777-2984)

예약은 모두 웹폼을 통해 접수하여 원활한 예약 대응을 위해 노력하고 있습니다.
  • 이 레스토랑이 마음에 드셨다면, "로그인 / 가입" 버튼으로 회원 등록하시기 바랍니다. 등록하시면 북마크 기능을 사용하실 수 있습니다.
location_on가는 방법
데라다초역에서 127m
restaurant요리
중화 요리 / 볶음밥,라멘 / 시오라멘,라멘 / 츠케멘 / 라멘 전반,라멘
schedule영업 시간
런치 11:00-15:00(라스트 오더 14:45) / 디너 18:00-22:00(라스트 오더 21:45)
block휴점일
부정기 휴일
payments평균 가격
저녁 식사: 1,200 엔 / 런치: 1,200 엔
credit_card결제 방법
신용카드 사용 가능
Visa / JCB / Diners Club / American Express / MasterCard
전자 화폐 사용 가능
교통계 IC 카드 / 유통계 IC 카드
QR 코드 결제 가능
PayPay / Merpay / Rakuten Pay / LINE Pay / d Barai / au PAY / Alipay / WeChat Pay
pin_drop주소

오사카부 오사카시 이쿠노구 이쿠노니시 2-1-37 지도

도리니코이시타히 데라다초점_외부 전경
local_taxi주소(택시 탑승 시)
大阪府大阪市生野区生野西2-1-37
translate한국어 서비스
알려지지 않음.
list특징
전체 금연 / 특별주문 요리 / 예약접수 / 어린이 동반 환영 / 카운터석 있음 / 어린이 메뉴 / 테이크 아웃

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